Controlling dietary fiber in food products
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ShareCopied to clipboardControlling dietary fiber in food products is a book. It was written by Leon Prosky and published by Chapman&Hall in 1992.
Key facts
- author: Leon Prosky
- publication date: 1992
- book publisher: Chapman&Hall
- book series: unknown
- book subjects: Fiber in human nutrition, Food-Fiber content
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"Controlling dietary fiber in food products" is one of the books by Leon Prosky, books by Chapman&Hall and 2,617,384 books in our database.
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