Control of salmonella and other bacterial pathogens in low-moisture foods
ShareCopied to clipboardControl of salmonella and other bacterial pathogens in low-moisture foods is a book. It was written by Richard Podolak and published by WileyBlackwell in 2017.
Key facts
- author: Richard Podolak
- publication date: 2017
- book publisher: WileyBlackwell
- book series: unknown
- book subjects: Food-Safety measures, Pathogenic bacteria, Food-Microbiology
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"Control of salmonella and other bacterial pathogens in low-moisture foods" is one of the books by Richard Podolak, books by WileyBlackwell and 2,617,384 books in our database.
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