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Control of cheese microflora using bacteriocins

Updated: 112d ago

Control of cheese microflora using bacteriocins is a book. It was written by R. Paul Ross and published by Teagasc in 2001.

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"Control of cheese microflora using bacteriocins" is one of the books by R. Paul Ross, books by Teagasc and 2,617,384 books in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.