Contribution of meat (beef and lamb) from grass-fed ruminants to the total human dietary intake of long chain N-3 polyunsaturated fatty acids
ShareCopied to clipboardContribution of meat (beef and lamb) from grass-fed ruminants to the total human dietary intake of long chain N-3 polyunsaturated fatty acids is a book. It was written by Alison J. McAfee and published by AgriSearch in 2011.
Key facts
- author: Alison J. McAfee
- publication date: 2011
- book publisher: AgriSearch
- book series: AgriSearch booklets
- book subjects: Fatty acids in human nutrition, Beef cattle-Feeding and feeds
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"Contribution of meat (beef and lamb) from grass-fed ruminants to the total human dietary intake of long chain N-3 polyunsaturated fatty acids" is one of the books by Alison J. McAfee, books by AgriSearch and 2,617,384 books in our database.
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