Consumer perceptions of meat quality
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ShareCopied to clipboardConsumer perceptions of meat quality is a book. It was written by Cathal Cowan and published by Teagasc in 1999.
Key facts
- author: Cathal Cowan
- publication date: 1999
- book publisher: Teagasc
- book series: Research report / National Food Centre, Final report / Teagasc
- book subjects: unknown
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"Consumer perceptions of meat quality" is one of the books by Cathal Cowan, books by Teagasc and 2,617,384 books in our database.
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