Consider the eel : a natural and gastronomic history
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ShareCopied to clipboardConsider the eel : a natural and gastronomic history is a book. It was written by Richard Schweid and published by Da Capo in 2004.
Key facts
- author: Richard Schweid
- publication date: 2004
- book publisher: Da Capo
- book series: unknown
- book subjects: Cooking (Eels), Eels, Eel fisheries
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"Consider the eel : a natural and gastronomic history" is one of the books by Richard Schweid, books by Da Capo and 2,617,384 books in our database.
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