Confectionery fats handbook : properties, production and application
ShareCopied to clipboardConfectionery fats handbook : properties, production and application is a book. It was written by Ralph E. Timms and published by Oily in 2003.
Key facts
- author: Ralph E. Timms
- publication date: 2003
- book publisher: Oily
- book series: Oily Press lipid library
- book subjects: Confectionery, Oils and fats, Edible
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Dataset of books series that contain Confectionery fats handbook : properties, production and application
"Confectionery fats handbook : properties, production and application" is one of the books by Ralph E. Timms, books by Oily and 2,617,384 books in our database.
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