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Colour and optical properties of foods : a bibliography

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Colour and optical properties of foods : a bibliography is a book. It was written by Michael Kent and published in 1989.

Key facts

  • author: Michael Kent
  • publication date: 1989
  • book series: unknown
  • book subjects: unknown
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"Colour and optical properties of foods : a bibliography" is one of the books by Michael Kent and 2,617,384 books in our database.

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This content is available under the CC BY 4.0 license.