Clostridium botulinum : a practical approach to the organism and its control in foods
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ShareCopied to clipboardClostridium botulinum : a practical approach to the organism and its control in foods is a book. It was written by C. Bell and published by Blackwell Science in 1999.
Key facts
- author: C. Bell
- publication date: 1999
- book publisher: Blackwell Science
- book series: Practical food microbiology series
- book subjects: Food-Microbiology
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"Clostridium botulinum : a practical approach to the organism and its control in foods" is one of the books by C. Bell, books by Blackwell Science and 2,617,384 books in our database.
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