Clearly delicious : an illustrated guide to preserving, pickling & bottling
ShareCopied to clipboardClearly delicious : an illustrated guide to preserving, pickling & bottling is a book. It was written by Elisabeth Lambert Ortiz and published by Dorling Kindersley in 1994.
Key facts
- author: Elisabeth Lambert Ortiz
- publication date: 1994
- book publisher: Dorling Kindersley
- book series: unknown
- book subjects: Pickles, Cooking (Relishes), Jam
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"Clearly delicious : an illustrated guide to preserving, pickling & bottling" is one of the books by Elisabeth Lambert Ortiz, books by Dorling Kindersley and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.