Classification, origin, diffusion and history of the olive
ShareCopied to clipboardClassification, origin, diffusion and history of the olive is a book. It was written by Giorgio Bartolini and published by Food and Agriculture Organization of the United Nations in 2002.
Key facts
- author: Giorgio Bartolini
- publication date: 2002
- book publisher: Food and Agriculture Organization of the United Nations
- book series: unknown
- book subjects: Olive
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"Classification, origin, diffusion and history of the olive" is one of the books by Giorgio Bartolini, books by Food and Agriculture Organization of the United Nations and 2,617,384 books in our database.
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