Classification, origin, diffusion and history of the olive
Classification, origin, diffusion and history of the olive is a book. It was written by Giorgio Bartolini and published by Food and Agriculture Organization of the United Nations in 2002.
Key facts
- author: Giorgio Bartolini
- publication date: 2002
- book publisher: Food and Agriculture Organization of the United Nations
- book series: unknown
- book subjects: Olive
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"Classification, origin, diffusion and history of the olive" is one of the books by Giorgio Bartolini, books by Food and Agriculture Organization of the United Nations and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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