Chow chop suey : food and the Chinese American journey
ShareCopied to clipboardChow chop suey : food and the Chinese American journey is a book. It was written by Anne Mendelson and published by Columbia University Press in 2016.
Key facts
- author: Anne Mendelson
- publication date: 2016
- book publisher: Columbia University Press
- book series: Arts and traditions of the table : perspectives on culinary history
- book subjects: Food habits-United States, Cooking, Chinese-History
See more factsExtract data
Download datasets about Chow chop suey : food and the Chinese American journey:
Dataset of books series that contain Chow chop suey : food and the Chinese American journey:
Dataset of book subjects that contain Chow chop suey : food and the Chinese American journey:
"Chow chop suey : food and the Chinese American journey" is one of the books by Anne Mendelson, books by Columbia University Press and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.