Chop suey : a cultural history of Chinese food in the United States
ShareCopied to clipboardChop suey : a cultural history of Chinese food in the United States is a book. It was written by Andrew Coe and published by Oxford University Press in 2009.
Key facts
- author: Andrew Coe
- publication date: 2009
- book publisher: Oxford University Press
- book series: unknown
- book subjects: Cooking, Chinese, Food habits-United States-History
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"Chop suey : a cultural history of Chinese food in the United States" is one of the books by Andrew Coe, books by Oxford University Press and 2,617,384 books in our database.
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