Chocolate science and technology
Chocolate science and technology is a book. It was written by Emmanuel Ohene Afoakwa and published by BMJ Books in 2010.
Key facts
- author: Emmanuel Ohene Afoakwa
- publication date: 2010
- book publisher: BMJ Books
- book series: unknown
- book subjects: Chocolate, Chocolate processing, Cocoa
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"Chocolate science and technology" is one of the books by Emmanuel Ohene Afoakwa, books by BMJ Books and 2,617,384 books in our database.
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This dashboard is based on data from: The British Library.
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