Chocolate, cocoa and confectionery : science and technology
Bookmark
ShareCopied to clipboardChocolate, cocoa and confectionery : science and technology is a book. It was written by Bernard Whitley Minifie and published by Churchill in 1970.
Key facts
- author: Bernard Whitley Minifie
- publication date: 1970
- book publisher: Churchill
- book series: unknown
- book subjects: Chocolate, Confectionery, Cocoa
See more factsExtract data
Download datasets about Chocolate, cocoa and confectionery : science and technology:
Dataset of books series that contain Chocolate, cocoa and confectionery : science and technology:
Dataset of book subjects that contain Chocolate, cocoa and confectionery : science and technology:
"Chocolate, cocoa and confectionery : science and technology" is one of the books by Bernard Whitley Minifie, books by Churchill and 2,617,384 books in our database.
Related
Connected or similar to Chocolate, cocoa and confectionery : science and technology: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.