Chocolate : a global history

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Chocolate : a global history is a book.

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Key facts

  • Author: Sarah Moss
  • Isbn: 1861895240
  • Bnb id: GBA957454
  • Language: eng
  • Publication date: 2009
  • book publisher: Reaktion
  • Book subject: Chocolate-History, Chocolate industry, Cooking (Chocolate)

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Source

This dashboard is based on data from: The British Library

Updated: 92 days ago

License

This content can be used under the CC BY 4.0 license

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