Chicken : the dangerous transformation of America's favorite food
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ShareCopied to clipboardChicken : the dangerous transformation of America's favorite food is a book. It was written by Steve Striffler and published by Yale University Press in 2005.
Key facts
- author: Steve Striffler
- publication date: 2005
- book publisher: Yale University Press
- book series: Agrarian studies series, Yale agrarian studies
- book subjects: McDonald's Corporation, Chicken industry-United States-History
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"Chicken : the dangerous transformation of America's favorite food" is one of the books by Steve Striffler, books by Yale University Press and 2,617,384 books in our database.
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