Chemistry of the Mediterranean diet
Bookmark
ShareCopied to clipboardChemistry of the Mediterranean diet is a book. It was written by Amélia Martins Delgado and published by : Springer in 2017.
Key facts
- author: Amélia Martins Delgado
- publication date: 2017
- book publisher: : Springer
- book series: unknown
- book subjects: Nutrition, Chemistry, Food-Biotechnology
See more factsExtract data
Download datasets about Chemistry of the Mediterranean diet:
Dataset of books series that contain Chemistry of the Mediterranean diet:
Dataset of book subjects that contain Chemistry of the Mediterranean diet:
"Chemistry of the Mediterranean diet" is one of the books by Amélia Martins Delgado, books by : Springer and 2,617,384 books in our database.
Related
Connected or similar to Chemistry of the Mediterranean diet: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.