Chemistry of foods : EU legal and regulatory approaches
ShareCopied to clipboardChemistry of foods : EU legal and regulatory approaches is a book. It was written by Daniele Pisanello and published by : Springer in 2014.
Key facts
- author: Daniele Pisanello
- publication date: 2014
- book publisher: : Springer
- book series: SpringerBriefs in molecular science
- book subjects: Food law and legislation-European Union countries, Chemicals-Law and legislation-European Union countries
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"Chemistry of foods : EU legal and regulatory approaches" is one of the books by Daniele Pisanello, books by : Springer and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.