Chemistry and the world food problem
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ShareCopied to clipboardChemistry and the world food problem is a book. It was written by Derek Bradford and published by Heinemann Educational in 1971.
Key facts
- author: Derek Bradford
- publication date: 1971
- book publisher: Heinemann Educational
- book series: Foreground chemistry
- book subjects: Food, Agricultural chemistry
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"Chemistry and the world food problem" is one of the books by Derek Bradford, books by Heinemann Educational and 2,617,384 books in our database.
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