Chemistry and hygiene of food gases
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ShareCopied to clipboardChemistry and hygiene of food gases is a book. It was written by Pasqualina Laganà and published by : Springer in 2019.
Key facts
- author: Pasqualina Laganà
- publication date: 2019
- book publisher: : Springer
- book series: SpringerBriefs in molecular science
- book subjects: Food industry and trade, Food-Packaging, Gases
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"Chemistry and hygiene of food gases" is one of the books by Pasqualina Laganà, books by : Springer and 2,617,384 books in our database.
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