Chemistry and hygiene of food additives
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ShareCopied to clipboardChemistry and hygiene of food additives is a book. It was written by Pasqualina Laganà and published by : Springer in 2017.
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- author: Pasqualina Laganà
- publication date: 2017
- book publisher: : Springer
- book series: SpringerBriefs in molecular science, Chemistry of foods
- book subjects: Food additives
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"Chemistry and hygiene of food additives" is one of the books by Pasqualina Laganà, books by : Springer and 2,617,384 books in our database.
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