Chemical profiles of industrial cow's milk curds
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ShareCopied to clipboardChemical profiles of industrial cow's milk curds is a book. It was written by Caterina Barone and published by Springer Nature in 2017.
Key facts
- author: Caterina Barone
- publication date: 2017
- book publisher: Springer Nature
- book series: SpringerBriefs in molecular science, Chemistry of foods
- book subjects: Nutrition, Chemistry, Biochemistry
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"Chemical profiles of industrial cow's milk curds" is one of the books by Caterina Barone, books by Springer Nature and 2,617,384 books in our database.
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