Chemical food safety : a scientist's perspective
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ShareCopied to clipboardChemical food safety : a scientist's perspective is a book. It was written by Jim Edmond Riviere and published by Blackwell in 2002.
Key facts
- author: Jim Edmond Riviere
- publication date: 2002
- book publisher: Blackwell
- book series: unknown
- book subjects: Food contamination, Health risk assessment, Food additives-Toxicology
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"Chemical food safety : a scientist's perspective" is one of the books by Jim Edmond Riviere, books by Blackwell and 2,617,384 books in our database.
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