Chemical analysis of foods : an introduction
ShareCopied to clipboardChemical analysis of foods : an introduction is a book. It was written by Leighton Jones and published by Campden & Chorleywood Food Research Association Group in 2005.
Key facts
- author: Leighton Jones
- publication date: 2005
- book publisher: Campden & Chorleywood Food Research Association Group
- book series: Key topics in food science and technology
- book subjects: Food-Analysis
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"Chemical analysis of foods : an introduction" is one of the books by Leighton Jones, books by Campden & Chorleywood Food Research Association Group and 2,617,384 books in our database.
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