Cheffes de cuisine : women and work in the professional French kitchen
Bookmark
ShareCopied to clipboardCheffes de cuisine : women and work in the professional French kitchen is a book. It was written by Rachel Black and published by University of Illinois Press in 2021.
Key facts
- author: Rachel Black
- publication date: 2021
- book publisher: University of Illinois Press
- book series: unknown
- book subjects: Restaurants-France, Sex discrimination against women-France
See more factsExtract data
Download datasets about Cheffes de cuisine : women and work in the professional French kitchen:
Dataset of books series that contain Cheffes de cuisine : women and work in the professional French kitchen:
Dataset of book subjects that contain Cheffes de cuisine : women and work in the professional French kitchen:
"Cheffes de cuisine : women and work in the professional French kitchen" is one of the books by Rachel Black, books by University of Illinois Press and 2,617,384 books in our database.
Related
Connected or similar to Cheffes de cuisine : women and work in the professional French kitchen: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.