Cheesemaking efficiency
ShareCopied to clipboardCheesemaking efficiency is a book. It was written by Tim P. Guinee and published by Dairy Products Research Centre in 2005.
Key facts
- author: Tim P. Guinee
- publication date: 2005
- book publisher: Dairy Products Research Centre
- book series: End of project report
- book subjects: Cheese-Microbiology-Ireland, Dairy processing-Ireland
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"Cheesemaking efficiency" is one of the books by Tim P. Guinee, books by Dairy Products Research Centre and 2,617,384 books in our database.
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