Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France
ShareCopied to clipboardCheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France is a book. It was written by Katie Quinn and published by William Morrow in 2021.
Key facts
- author: Katie Quinn
- publication date: 2021
- book publisher: William Morrow
- book series: unknown
- book subjects: Wine and wine making-Europe, Cheese-Varieties-Europe
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"Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France" is one of the books by Katie Quinn, books by William Morrow and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.