Cheese texture
ShareCopied to clipboardCheese texture is a book. It was written by Donal J. O'Callaghan and published by Moorepark Food Research Centre in 2005.
Key facts
- author: Donal J. O'Callaghan
- publication date: 2005
- book publisher: Moorepark Food Research Centre
- book series: End of project report 2005
- book subjects: Cheese, Food texture
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"Cheese texture" is one of the books by Donal J. O'Callaghan, books by Moorepark Food Research Centre and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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