Charcuterie : the craft of salting, smoking, and curing
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ShareCopied to clipboardCharcuterie : the craft of salting, smoking, and curing is a book. It was written by Michael Ruhlman and published by W W Norton in 2005.
Key facts
- author: Michael Ruhlman
- publication date: 2005
- book publisher: W W Norton
- book series: unknown
- book subjects: Cooking (Smoked foods), Food-Preservation, Smoked meat
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"Charcuterie : the craft of salting, smoking, and curing" is one of the books by Michael Ruhlman, books by W W Norton and 2,617,384 books in our database.
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