Charcuterie from scratch : slow down, cure, dry, salt and preserve
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ShareCopied to clipboardCharcuterie from scratch : slow down, cure, dry, salt and preserve is a book. It was written by Tim Hayward and published by Quadrille Publishing in 2022.
Key facts
- author: Tim Hayward
- publication date: 2022
- book publisher: Quadrille Publishing
- book series: From scratch
- book subjects: Cooking (Meat), Meat-Preservation
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"Charcuterie from scratch : slow down, cure, dry, salt and preserve" is one of the books by Tim Hayward, books by Quadrille Publishing and 2,617,384 books in our database.
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