Charcuterie for dummies
ShareCopied to clipboardCharcuterie for dummies is a book. It was written by Mark Lafay and published by John Wiley&Sons Inc in 2020.
Key facts
- author: Mark Lafay
- publication date: 2020
- book publisher: John Wiley&Sons Inc
- book series: For dummies
- book subjects: Cooking (Meat), Meat-Preservation
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"Charcuterie for dummies" is one of the books by Mark Lafay, books by John Wiley&Sons Inc and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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