Changing the nature of food : genetically engineered food
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ShareCopied to clipboardChanging the nature of food : genetically engineered food is a book. It was written by Martin Teitel and published in 2000.
Key facts
- author: Martin Teitel
- publication date: 2000
- book series: unknown
- book subjects: Plant genetic engineering, Food-Biotechnology, Genetically modified foods
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"Changing the nature of food : genetically engineered food" is one of the books by Martin Teitel and 2,617,384 books in our database.
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