Changes in the food regulations of New Zealand
Changes in the food regulations of New Zealand is a book. It was written by Cyril Langley Hinton and published by British Food Manufacturing Industries Research Association in 1956.
Key facts
- author: Cyril Langley Hinton
- publication date: 1956
- book publisher: British Food Manufacturing Industries Research Association
- book series: British Food Manufacturing Industries Research Association. Technical circulars
- book subjects: unknown
Extract data
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Dataset of books series that contain Changes in the food regulations of New Zealand
"Changes in the food regulations of New Zealand" is one of the books by Cyril Langley Hinton, books by British Food Manufacturing Industries Research Association and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.