Catering safely for food allergy sufferers : a chef's guide
Bookmark
ShareCopied to clipboardCatering safely for food allergy sufferers : a chef's guide is a book. It was written by Michelle Berriedale-Johnson and published by Curlew Books in 2020.
Key facts
- author: Michelle Berriedale-Johnson
- publication date: 2020
- book publisher: Curlew Books
- book series: unknown
- book subjects: Food allergy-Diet therapy, Nutrition policy
See more factsExtract data
Download datasets about Catering safely for food allergy sufferers : a chef's guide:
Dataset of books series that contain Catering safely for food allergy sufferers : a chef's guide:
Dataset of book subjects that contain Catering safely for food allergy sufferers : a chef's guide:
"Catering safely for food allergy sufferers : a chef's guide" is one of the books by Michelle Berriedale-Johnson, books by Curlew Books and 2,617,384 books in our database.
Related
Connected or similar to Catering safely for food allergy sufferers : a chef's guide: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.