Catering : food preparation and service
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ShareCopied to clipboardCatering : food preparation and service is a book. It was written by Ursula Jones and published by Edward Arnold in 1986.
Key facts
- author: Ursula Jones
- publication date: 1986
- book publisher: Edward Arnold
- book series: unknown
- book subjects: Cooking, Food service, Caterers and catering
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"Catering : food preparation and service" is one of the books by Ursula Jones, books by Edward Arnold and 2,617,384 books in our database.
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