Catering equipment management
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ShareCopied to clipboardCatering equipment management is a book. It was written by Ray Pine and published by Hutchinson in 1989.
Key facts
- author: Ray Pine
- publication date: 1989
- book publisher: Hutchinson
- book series: unknown
- book subjects: Food service-Equipment and supplies
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"Catering equipment management" is one of the books by Ray Pine, books by Hutchinson and 2,617,384 books in our database.
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