Case studies in food microbiology for food safety and quality
Bookmark
ShareCopied to clipboardCase studies in food microbiology for food safety and quality is a book. It was written by Rosa K. Pawsey and published by Royal Society of Chemistry in 2002.
Key facts
- author: Rosa K. Pawsey
- publication date: 2002
- book publisher: Royal Society of Chemistry
- book series: unknown
- book subjects: Food industry and trade-Safety measures, Food industry and trade-Quality control, Food-Microbiology
See more factsExtract data
Download datasets about Case studies in food microbiology for food safety and quality:
Dataset of books series that contain Case studies in food microbiology for food safety and quality:
Dataset of book subjects that contain Case studies in food microbiology for food safety and quality:
"Case studies in food microbiology for food safety and quality" is one of the books by Rosa K. Pawsey, books by Royal Society of Chemistry and 2,617,384 books in our database.
Related
Connected or similar to Case studies in food microbiology for food safety and quality: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.