Capillary electrophoresis for food analysis : method development
ShareCopied to clipboardCapillary electrophoresis for food analysis : method development is a book. It was written by Richard A. Frazier and published by Royal Society of Chemistry in 2000.
Key facts
- author: Richard A. Frazier
- publication date: 2000
- book publisher: Royal Society of Chemistry
- book series: unknown
- book subjects: Food-Analysis, Capillary electrophoresis
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"Capillary electrophoresis for food analysis : method development" is one of the books by Richard A. Frazier, books by Royal Society of Chemistry and 2,617,384 books in our database.
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