Canning and preserving food for beginners : the complete guide to store everything in jars (canned meat, jams, vegetables, jellies, pickles) ; homemade recipes for pressure canning, and fermenting
ShareCopied to clipboardCanning and preserving food for beginners : the complete guide to store everything in jars (canned meat, jams, vegetables, jellies, pickles) ; homemade recipes for pressure canning, and fermenting is a book. It was written by Elisa Dayson and published in 2020.
Key facts
- author: Elisa Dayson
- publication date: 2020
- book series: unknown
- book subjects: Food-Preservation, Pickles, Canning and preserving
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"Canning and preserving food for beginners : the complete guide to store everything in jars (canned meat, jams, vegetables, jellies, pickles) ; homemade recipes for pressure canning, and fermenting" is one of the books by Elisa Dayson and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.