Canned tuna (or bonito) steak in vegetable oil, brine or water
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ShareCopied to clipboardCanned tuna (or bonito) steak in vegetable oil, brine or water is a book. It was written by Susan Burling and published by Campden & Chorleywood Food Research Association Group in 2008.
Key facts
- author: Susan Burling
- publication date: 2008
- book publisher: Campden & Chorleywood Food Research Association Group
- book series: Campden food specification
- book subjects: Canned tuna-Specifications, Canned bonito-Specifications, Tuna canning industry-Quality control
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"Canned tuna (or bonito) steak in vegetable oil, brine or water" is one of the books by Susan Burling, books by Campden & Chorleywood Food Research Association Group and 2,617,384 books in our database.
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