Canned tuna (or bonito) chunks in vegetable oil, brine or water (Revision
ShareCopied to clipboardCanned tuna (or bonito) chunks in vegetable oil, brine or water (Revision is a book. It was written by Elizabeth Rodway and published by Campden & Chorleywood Food Research Association in 2000.
Key facts
- author: Elizabeth Rodway
- publication date: 2000
- book publisher: Campden & Chorleywood Food Research Association
- book series: Campden food specification
- book subjects: Canned tuna-Specifications, Canned bonito-Specifications
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Dataset of books series that contain Canned tuna (or bonito) chunks in vegetable oil, brine or water (Revision
"Canned tuna (or bonito) chunks in vegetable oil, brine or water (Revision" is one of the books by Elizabeth Rodway, books by Campden & Chorleywood Food Research Association and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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