Canned tuna (or bonito) chunks in vegetable oil, brine or water (Revision
ShareCopied to clipboardCanned tuna (or bonito) chunks in vegetable oil, brine or water (Revision is a book. It was written by Elizabeth Rodway and published by Campden & Chorleywood Food Research Association in 2000.
Key facts
- author: Elizabeth Rodway
- publication date: 2000
- book publisher: Campden & Chorleywood Food Research Association
- book series: Campden food specification
- book subjects: Canned tuna-Specifications, Canned bonito-Specifications
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"Canned tuna (or bonito) chunks in vegetable oil, brine or water (Revision" is one of the books by Elizabeth Rodway, books by Campden & Chorleywood Food Research Association and 2,617,384 books in our database.
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