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Canned tuna or bonito chunks in vegetable oil, brine or water

Updated: 109d ago

Canned tuna or bonito chunks in vegetable oil, brine or water is a book. It was written by Elizabeth Rodway and published by Campden & Chorleywood Food Research Association in 1995.

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"Canned tuna or bonito chunks in vegetable oil, brine or water" is one of the books by Elizabeth Rodway, books by Campden & Chorleywood Food Research Association and 2,617,384 books in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.