Canned foods : thermal processing and microbiology
Bookmark
ShareCopied to clipboardCanned foods : thermal processing and microbiology is a book. It was written by Albert Charles Hersom and published by Churchill Livingstone in 1980.
Key facts
- author: Albert Charles Hersom
- publication date: 1980
- book publisher: Churchill Livingstone
- book series: unknown
- book subjects: Canning and preserving, Heat-Physiological effect
See more factsExtract data
Download datasets about Canned foods : thermal processing and microbiology:
Dataset of books series that contain Canned foods : thermal processing and microbiology:
Dataset of book subjects that contain Canned foods : thermal processing and microbiology:
"Canned foods : thermal processing and microbiology" is one of the books by Albert Charles Hersom, books by Churchill Livingstone and 2,617,384 books in our database.
Related
Connected or similar to Canned foods : thermal processing and microbiology: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.