Campylobacter : a practical approach to the organism and its control in foods
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ShareCopied to clipboardCampylobacter : a practical approach to the organism and its control in foods is a book. It was written by C. Bell and published by BMJ Books in 2009.
Key facts
- author: C. Bell
- publication date: 2009
- book publisher: BMJ Books
- book series: Practical food microbiology series
- book subjects: Campylobacter, Food-Microbiology
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"Campylobacter : a practical approach to the organism and its control in foods" is one of the books by C. Bell, books by BMJ Books and 2,617,384 books in our database.
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