California cuisine and just food
ShareCopied to clipboardCalifornia cuisine and just food is a book. It was written by Sally K. Fairfax and published by MIT Press in 2012.
Key facts
- author: Sally K. Fairfax
- publication date: 2012
- book publisher: MIT Press
- book series: Food, health, and the environment
- book subjects: San Francisco Bay Area (Calif.), San Francisco Bay Area (Calif.)-Social life and customs
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"California cuisine and just food" is one of the books by Sally K. Fairfax, books by MIT Press and 2,617,384 books in our database.
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