Calibration methods for sensory testing of food contact materials : results of of inter-comparison trials
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ShareCopied to clipboardCalibration methods for sensory testing of food contact materials : results of of inter-comparison trials is a book. It was written by Chantal Gilbert and published by Campden & Chorleywood Food Research Association Group in 2005.
Key facts
- author: Chantal Gilbert
- publication date: 2005
- book publisher: Campden & Chorleywood Food Research Association Group
- book series: R&D report / Campden & Chorleywood Food Research Association
- book subjects: unknown
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"Calibration methods for sensory testing of food contact materials : results of of inter-comparison trials" is one of the books by Chantal Gilbert, books by Campden & Chorleywood Food Research Association Group and 2,617,384 books in our database.
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