Calculations for the hotel and catering industry
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ShareCopied to clipboardCalculations for the hotel and catering industry is a book. It was written by Gordon Eric Gee and published by Edward Arnold in 1980.
Key facts
- author: Gordon Eric Gee
- publication date: 1980
- book publisher: Edward Arnold
- book series: unknown
- book subjects: Food service management, Hotel management, Food service-Mathematics
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"Calculations for the hotel and catering industry" is one of the books by Gordon Eric Gee, books by Edward Arnold and 2,617,384 books in our database.
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