Calculations for hospitality & catering
ShareCopied to clipboardCalculations for hospitality & catering is a book. It was written by Gordon Eric Gee and published by Hodder and Stoughton in 1997.
Key facts
- author: Gordon Eric Gee
- publication date: 1997
- book publisher: Hodder and Stoughton
- book series: unknown
- book subjects: Food service management, Hotels-Finance, Food service-Finance
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"Calculations for hospitality & catering" is one of the books by Gordon Eric Gee, books by Hodder and Stoughton and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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