Butchery & sausage-making for dummies
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ShareCopied to clipboardButchery & sausage-making for dummies is a book. It was written by Tia Harrison and published by John Wiley in 2013.
Key facts
- author: Tia Harrison
- publication date: 2013
- book publisher: John Wiley
- book series: unknown
- book subjects: Sausages, Meat cutting, Meat cuts
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"Butchery & sausage-making for dummies" is one of the books by Tia Harrison, books by John Wiley and 2,617,384 books in our database.
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